for over a Thousand years….Sri Lankans have always known the healing and glamorizing powers of Ayurveda and herbal ingredients found in abundance in kithul Honey for a myriad of health benefits such as improving skin complexion, relieving constipation, aiding weight loss,preventing arthritis and combating blood sugar.
The sweet syrup is packed with antioxidants, amino acids, and has a very low glycaemic index, making it one of the most diabetic friendly natural sweeteners in the world.
The sap of the kithul palm is used to create the delicious syrupy that is kithul treacle.
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